How It Works
Filtering oil every day with MAGNESOL®
not only removes food debris from oil,
but also extracts soluble liquid impurities
that contribute to off-flavors and odors
of used oil. Unlike ordinary filter powders,
MAGNESOL® particles act like a magnet to
attract and remove the dissolved tastes and
odors that can spoil fried food
Filtration Procedure
Step 1
Make sure filter box is clean and dry before filtering.
Step 2
Install filter paper/screen. Evenly spread MAGNESOL® onto paper.
Step 3
Begin the filtration process. Drain frying oil into filter.
Step 4
Re-circulate oil through filter for 5-8 minutes to remove dissolved impurities.
Step 5
Close drain and pump clean, treated oil back into fryer.
Note
Use proper paper or envelope for your fryer. Refer to manual or contact service provider